Timeline of National Soy Foods Month 2022

National Soy Foods Month timeline

2016

Red, white, and beans?

Nearly one-third of the world’s soybean supply comes from America.

1765

Soy comes to the West

An American colonist in Georgia planted the first soybean seed from China.

712 AD

Soybeans appear in Japanese literature

The earliest Japanese textual reference to the soybean is in the classic Kojiki (Records of Ancient Matters).

Unknown

Soybeans are discovered

Soybeans were a crucial crop in East Asia long before written records began. There is evidence for soybean domestication around 7000 BC in China, 5000 BC in Japan, and 1000 BC in Korea.

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Looking for the perfect alternative to “vending machine” snacks? This April, celebrate National Soy Foods Month and discover the popular substitute to today’s traditional grab-and-go bites. Soy foods are loaded with healthy nutrients and protein. They also have lower cholesterol and saturated fat levels than animal foods. The result? A multitude of healthy snack options for you and your family.

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