3 Ways To Enhance Your Wine And Cheese Pairings
Keep the tannins low
Get advice on which wines are low in tannins — which can overpower your enjoyment of an accompanying cheese. .
Balance salty and sweet
Pairing a good quality blue cheese, feta or Gouda with a dry wine might induce a pucker and lessen your enjoyment.
Add fruit and nuts to your pairings
Top off brie and berries with a Merlot. Walnuts, cheddar and a Cabernet are another winning combo.
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One of the most basic, yet classic food-and-drink pairings is wine and cheese. Sipping a tangy red or white between bites of a creamy, nutty cheese on a cracker is one of the most pleasant experiences around. That’s why freelance writer and wine lover Jace Shoemaker-Galloway created National Wine and Cheese Day on July 25.
Now, we’re not talking just any wine and any cheese. Two-buck Chuck and sliced sharp cheddar on a Ritz while watching Netflix is fantastic, but it’s fun to broaden out and socialize. Make this a day to get together with friends, bring out some reds and whites, chiantis, ports, blushes, and champagnes along with Roquefort, Limburger, gorgonzola and mizithra, and have some fun!
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